How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish Fettuccine?

You need 15 ingredients. The key ingredients include: 1 tablespoon reduced-calorie margarine, 2 cups chopped onion, 1 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Is Crayfish Fettuccine suitable as seafood?

Yes, Crayfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish Fettuccine Recipe

Name: Crayfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-calorie margarine; 2 cups chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 1 (12-ounce) can evaporated skim milk; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta); 1 cup (4 ounces) reduced-fat sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 1 pound cooked peeled crayfish or shrimp; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper

Crayfish Fettuccine

Eats Now Editorial Team · 477 kcal · Seafood

Crayfish Fettuccine – a delicious recipe with margarine, onion, green bell pepper, celery, garlic, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crayfish Fettuccine

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