How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet Sandwich?

You need 9 ingredients. The key ingredients include: 8 -12 ounces salmon fillets, thin,wide pieces from tail of salmon fillet (or 2 each), 1 1/2 teaspoons olive oil, divided, salt & freshly ground black pepper, 1 tablespoon dry mustard, and more.

Is Salmon Fillet Sandwich suitable as seafood?

Yes, Salmon Fillet Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet Sandwich Recipe

Name: Salmon Fillet Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces salmon fillets, thin,wide pieces from tail of salmon fillet (or 2 each); 1 1/2 teaspoons olive oil, divided; salt & freshly ground black pepper; 1 tablespoon dry mustard; 1 1/2 tablespoons packed light brown sugar; 1/4 teaspoon soy sauce; 2 1/4 teaspoons water; 2 slices sourdough bread, crusts removed,toasted; 1/4 bunch arugula

Try this homemade Salmon Fillet Sandwich recipe the whole family will love. Made with salmon, olive oil, salt and mustard. Easy step-by-step instruction…

This Salmon Fillet Sandwich relies on simple, everyday ingredients such as olive oil, divided, dry mustard, packed light brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 -12 ounces salmon fillets, thin,wide pieces from tail of salmon fillet (or 2 each)
1 1/2 teaspoons olive oil, divided
salt & freshly ground black pepper
1 tablespoon dry mustard
1 1/2 tablespoons packed light brown sugar
1/4 teaspoon soy sauce
2 1/4 teaspoons water
2 slices sourdough bread, crusts removed,toasted
1/4 bunch arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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