Name: Joe'S Crab Shack Etouffee
Yield: 4 servings
Ingredients: 1 teaspoon chopped garlic; 3/4 cup diced onion; 1/2 cup diced green pepper; 1/4 cup diced celery; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/4 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce; 12 ounces condensed cream of mushroom soup; 1/2 cup condensed cream of celery soup; 1 cup water; 1/2 1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp; 3 tablespoons sliced green onions; 1 tablespoon chopped fresh parsley; 3 cups cooked rice

1 teaspoon chopped garlic

3/4 cup diced onion

1/2 cup diced green pepper

1/4 cup diced celery

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

1/4 teaspoon ground mustard

1/2 teaspoon Worcestershire sauce

12 ounces condensed cream of mushroom soup

1/2 cup condensed cream of celery soup

1 cup water

1/2 1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp

3 tablespoons sliced green onions

1 tablespoon chopped fresh parsley

3 cups cooked rice

Joe'S Crab Shack Etouffee

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