Shrimp & Asparagus Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium saucepan, melt butter. Stir in flour, cook, stirring constantly, for 1 minute.

3. 3

   Gradually whisk in milk and cream, cook until thickened. Stir in broth, Season with salt and pepper.

4. 4

   Stir in egg yolk, cheese and shrimp. In a greased 2 1/2 quart casserole dish, arrange half of the asparagus, spread with half the shrimp mixture. Repeat layers.

5. 5

   Top with bread crumbs.

6. 6

   Bake for 30 minutes.

No nutritional information available.

No additional tips available.