How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish in Aspic Bellerive?

You need 14 ingredients. The key ingredients include: 1 12 pints mayonnaise, 3 tablespoons gelatin, ½ cup cold water, 2 chicken bouillon cubes, and more.

Is Crawfish in Aspic Bellerive suitable as seafood?

Yes, Crawfish in Aspic Bellerive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish in Aspic Bellerive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish in Aspic Bellerive Recipe

Name: Crawfish in Aspic Bellerive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 pints mayonnaise; 3 tablespoons gelatin; ½ cup cold water; 2 chicken bouillon cubes; 5 ounces catsup (ketchup); 8 pitted and finely chopped olives; 2 hard-boiled eggs, finely chopped; 1 tablespoon chopped chives; 4 tablespoons finely chopped sweet pickles; 4 whole pimientos, finely chopped; 1 lb boiled peeled crawfish tail; 1 dash Worcestershire sauce; 1 dash Tabasco sauce; salt

Try this homemade Crawfish in Aspic Bellerive recipe the whole family will love. Made with mayonnaise, gelatin, cold water and chicken bouillon cubes. E…

This Crawfish in Aspic Bellerive relies on simple, everyday ingredients such as pints mayonnaise, gelatin, cold water and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 1346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish in Aspic Bellerive

Tips for the best results

Variations & substitutions

My Personal Notes

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