Crawfish Fettuccine Recipe

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crayfish tail; 2 tablespoons butter; 2 chopped garlic; 1 onion; 8 ounces heavy cream; 3 -4 ounces Velveeta cheese; cajun seasoning; 2 tablespoons flour; parmesan cheese; 1 lb fettuccine, cooked

Servings: persons

1
Preheat oven to 350 and prepare a 2 quart casserole dish.
2
Melt butter, and cook onion and garlic until softened.
3
Add crawfish tail with all the liquids.
4
Cook for about 2 minutes, add flour and stir.
5
Add the whipping cream while stirring, until reaching proper consistency.
6
Add cheese, then add the spices, add salt/pepper, etc.
7
meanwhile, cook fettucini until al dente.
8
Pour mixture over prepared pasta.
9
Sprinkle more Cajun spices and parmesan.
10
Bake at 350 for about 20 minutes.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb crayfish tail, 2 tablespoons butter, 2 chopped garlic, 1 onion, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccine

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