How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 17 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup all-purpose flour, 1/2 cup red bell pepper, diced, 1/2 cup green bell pepper, diced, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup butter; 3/4 cup all-purpose flour; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1 cup celery, diced; 2 cups yellow onions, diced; 1/2 cup bacon, chopped; 1/4 cup fresh parsley leaves, chopped; 1 cup beer; 4 cups clam juice; 1 bay leaf; 1 tablespoon cajun seasoning; 1/4 teaspoon white pepper; 1 pinch cayenne; 1 cup half-and-half; 1 lb crawfish, precooked; rice, cooked, for serving

Crawfish Etouffee – a delicious recipe with butter, all-purpose flour, red bell pepper, green bell pepper, celery, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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