Salmon with Red-Wine Sauce

1. 1

   Heat the oven to 450.

2. 2

   Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes.

3. 3

   Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   Put the fish in the hot pan; cook in the oven until just done, about 8 minutes.

5. 5

   Remove the fish from the pan and transfer to paper towels to drain.

6. 6

   Pour off any oil remaining in the pan.

7. 7

   Put the pan over moderate heat and add the wine and the chopped scallion bulbs.

8. 8

   Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.

9. 9

   Cook until the wine is reduced to approximately 3 tablespoons, 1 to 2 minutes.

10. 10

    Reduce the heat to low and whisk in the butter.

11. 11

    Season the sauce with a pinch each of salt and pepper.

12. 12

    Put the fish on plates, browned-side up.

13. 13

    Sprinkle the scallion greens over the top.

14. 14

    Spoon the sauce around the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.