Crawfish bisque Recipe

Name: Crawfish bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Excellent site! Enjoy!; 1-1/2 cups (350 ml) crawfish tails; 1-1/2 pint cold water; 1/4 cup (60 ml) cooking oil; 1 pint cold water mixed with 1/2 cup (125 ml) crawfish fat; 1/4 cup (60 ml) all-purpose flour; 1 tsp (5 ml) salt; 1 small onion, chopped; 1/4 tsp (1 ml) sugar; 1 stick celery, chopped; 1/4 tsp (1 ml) red pepper; 1 clove garlic, mashed; 1 tbsp (15 ml) green onion; 1 bay leaf; 1 tbsp (15 ml) chopped parsley; 3/4 cup (175 ml) whole tomatoes, canned or fresh, chopped

Servings: persons

Excellent site! Enjoy!
1-1/2 cups (350 ml) crawfish tails
1-1/2 pint cold water
1/4 cup (60 ml) cooking oil
1 pint cold water mixed with 1/2 cup (125 ml) crawfish fat
1/4 cup (60 ml) all-purpose flour
1 tsp (5 ml) salt
1 small onion, chopped
1/4 tsp (1 ml) sugar
1 stick celery, chopped
1/4 tsp (1 ml) red pepper
1 clove garlic, mashed
1 tbsp (15 ml) green onion
1 bay leaf
1 tbsp (15 ml) chopped parsley
3/4 cup (175 ml) whole tomatoes, canned or fresh, chopped

1
In a heavy bottomed pot, make a roux by adding flour to heated oil.
2
Over low heat, stir constantly until a deep golden brown.
3
Take pot away from heat for fear of burning; add onion, garlic and celery; cook about 5 minutesor until tender, stir.
4
Return to heat and add 1 pint of water, tomatoes, sugar, salt and pepper; cook over high heat,stirring until sauce simmers then reduce heat again.
5
While sauce is simmering, combine remaining water with crawfish fat in a large saucepan, cook over high heat, stirring constantly until it comes to a boil.
6
Add sauce to fat and water, let simmer 1 hour.
7
Season with salt and pepper again if needed.
8
Add crawfish tails,green onion and parsley.
9
Serve in soup plate over a scoop of cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Excellent site! Enjoy!, 1-1/2 cups (350 ml) crawfish tails, 1-1/2 pint cold water, 1/4 cup (60 ml) cooking oil, and more.

Yes, Crawfish bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish bisque

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