How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Almond Quesadillas?

You need 10 ingredients. The key ingredients include: 10 ounce fresh lump crabmeat, drained, 1/2 cup slivered almonds, toasted, 1/3 cup minced green onions, 1/4 cup mayonnaise, and more.

Is Crabmeat And Almond Quesadillas suitable as seafood?

Yes, Crabmeat And Almond Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Almond Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Almond Quesadillas Recipe

Name: Crabmeat And Almond Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce fresh lump crabmeat, drained; 1/2 cup slivered almonds, toasted; 1/3 cup minced green onions; 1/4 cup mayonnaise; 1/2 teaspoon hot sauce; 1/4 teaspoon curry powder; 1 (2-ounce) jar diced pimiento, drained; 8 ounces Brie cheese; 10 (8-inch) flour tortillas; Vegetable cooking spray

Try this homemade Crabmeat And Almond Quesadillas recipe the whole family will love. Made with lump crabmeat, slivered almonds, green onions and mayonna…

This Crabmeat And Almond Quesadillas relies on simple, everyday ingredients such as fresh lump crabmeat, drained, slivered almonds, toasted, minced green onions and mayonnaise. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1351

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat And Almond Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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