How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Shrimp?

You need 11 ingredients. The key ingredients include: 2 pounds unpeeled large fresh shrimp, 1/2 cup butter or margarine, 1/3 cup chopped green onions, 2 large cloves garlic, crushed, and more.

Is Dilled Shrimp suitable as seafood?

Yes, Dilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Shrimp Recipe

Name: Dilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled large fresh shrimp; 1/2 cup butter or margarine; 1/3 cup chopped green onions; 2 large cloves garlic, crushed; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; 1 (2-ounce) jar diced pimiento, drained; 3 cups cooked medium egg noodles; 2 tablespoons butter or margarine; Salt and pepper to taste; Garnish: fresh dill sprigs

Try this homemade Dilled Shrimp recipe the whole family will love. Made with fresh shrimp, butter, green onions and garlic. Easy step-by-step instructio…

This Dilled Shrimp relies on simple, everyday ingredients such as unpeeled large fresh shrimp, butter or margarine, chopped green onions and large cloves garlic, crushed. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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