Dilled Shrimp Recipe

Name: Dilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled large fresh shrimp; 1/2 cup butter or margarine; 1/3 cup chopped green onions; 2 large cloves garlic, crushed; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; 1 (2-ounce) jar diced pimiento, drained; 3 cups cooked medium egg noodles; 2 tablespoons butter or margarine; Salt and pepper to taste; Garnish: fresh dill sprigs

Servings: persons

2 pounds unpeeled large fresh shrimp
1/2 cup butter or margarine
1/3 cup chopped green onions
2 large cloves garlic, crushed
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 (2-ounce) jar diced pimiento, drained
3 cups cooked medium egg noodles
2 tablespoons butter or margarine
Salt and pepper to taste
Garnish: fresh dill sprigs

1
Peel and devein shrimp; set aside.
2
Combine 1/2 cup butter, green onions, and garlic in a 13- x 9- x 2-inch baking dish. Cover with heavy-duty plastic wrap, folding back a small section of wrap to allow steam to escape. Microwave at HIGH for 1 to 2 minutes or until butter melts and green onions are tender. Add shrimp and lemon juice, stirring to coat. Cover and microwave at HIGH for 4 minutes, stirring after 2 minutes. Stir in chopped dill. Cover and microwave at HIGH for 1 to 3 minutes or until shrimp turn pink. Let stand, covered, 1 minute. Stir in pimiento.
3
Combine hot cooked egg noodles, 2 tablespoons butter, salt, and pepper; stir until butter melts. Arrange seasoned noodles on a serving platter. Top with shrimp mixture. Garnish, if desired.

1230

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds unpeeled large fresh shrimp, 1/2 cup butter or margarine, 1/3 cup chopped green onions, 2 large cloves garlic, crushed, and more.

Yes, Dilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Shrimp

How did you like this recipe?

Frequently Asked Questions