How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Dip?

You need 20 ingredients. The key ingredients include: 2 tablespoons salted butter, 1/2 cup diced green bell pepper, 1 small yellow onion, diced (about 1 cup), 1/2 cup diced celery, and more.

Is Crawfish Dip suitable as seafood?

Yes, Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Dip Recipe

Name: Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 1/2 cup diced green bell pepper; 1 small yellow onion, diced (about 1 cup); 1/2 cup diced celery; 3 garlic cloves, chopped; 1 jalapeno chile, diced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 1 pound frozen peeled crawfish tails, thawed according to package directions; 8 ounces cream cheese, softened; 2 cups grated extra-sharp Cheddar cheese (about 8 oz.); 1/4 cup heavy whipping cream; 2 tablespoons Creole mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons hot sauce; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh flat-leaf parsley; Crackers, toasted baguette slices

Crawfish Dip

Eats Now Editorial Team · 675 kcal · Seafood

Crawfish Dip – a delicious recipe with butter, green bell pepper, yellow onion, celery, garlic, jalapeno chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Dip

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