Grilled Tuna Salad Niçoise Recipe

Name: Grilled Tuna Salad Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes, halved; 1 pound haricots vert or thin green beans, trimmed; 4 (6-ounce) tuna fillets or tuna steaks; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 6 cups mixed salad greens; 1 (10-ounce) container yellow or red grape or pear tomatoes, halved; 1/2 cup kalamata olives; 1/2 red onion, very thinly sliced; 4 hard-cooked eggs, quartered

Servings: persons

1 1/2 pounds fingerling potatoes, halved
1 pound haricots vert or thin green beans, trimmed
4 (6-ounce) tuna fillets or tuna steaks
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 cups mixed salad greens
1 (10-ounce) container yellow or red grape or pear tomatoes, halved
1/2 cup kalamata olives
1/2 red onion, very thinly sliced
4 hard-cooked eggs, quartered

1
Preheat grill to medium-high heat (350u00b0 to 400u00b0). Cook potatoes on well-greased grill grates 12 minutes or until tender. Toss with 2 tablespoons Caper Vinaigrette; set aside.
2
Cook haricots vert in boiling salted water to cover 4 minutes or until crisp-tender. Rinse with cold water; drain. Toss with 2 tablespoons Caper Vinaigrette; set aside.
3
Sprinkle tuna with salt and pepper. Grill on well-greased grill grates 3 minutes on each side (for medium-rare) or to desired degree of doneness. Cut into 1/4-inch-thick slices.
4
Arrange salad greens, potatoes, haricots vert, tomatoes, and next 3 ingredients on 4 serving plates. Top with tuna. Drizzle with remaining Caper Vinaigrette.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fingerling potatoes, halved, 1 pound haricots vert or thin green beans, trimmed, 4 (6-ounce) tuna fillets or tuna steaks, 1/4 teaspoon salt, and more.

Yes, Grilled Tuna Salad Niçoise falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Salad Niçoise

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