How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Salad Niçoise?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fingerling potatoes, halved, 1 pound haricots vert or thin green beans, trimmed, 4 (6-ounce) tuna fillets or tuna steaks, 1/4 teaspoon salt, and more.

Is Grilled Tuna Salad Niçoise suitable as seafood?

Yes, Grilled Tuna Salad Niçoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Salad Niçoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Salad Niçoise Recipe

Name: Grilled Tuna Salad Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes, halved; 1 pound haricots vert or thin green beans, trimmed; 4 (6-ounce) tuna fillets or tuna steaks; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 6 cups mixed salad greens; 1 (10-ounce) container yellow or red grape or pear tomatoes, halved; 1/2 cup kalamata olives; 1/2 red onion, very thinly sliced; 4 hard-cooked eggs, quartered

Fresh, crisp and full of flavor — this Grilled Tuna Salad Niçoise is a must-try. Made with fingerling potatoes, haricots vert, tuna and salt. Easy step-…

This Grilled Tuna Salad Niçoise relies on simple, everyday ingredients such as fingerling potatoes, halved, salt, freshly ground black pepper and mixed salad greens. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna Salad Niçoise

Tips for the best results

Variations & substitutions

My Personal Notes

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