Cranky's Weekday Chicken Parmesan Recipe

Name: Cranky's Weekday Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomatoes, stewed crushed (one large can); 1 garlic clove, crushed; 3 teaspoons olive oil, divided; ½ teaspoon basil, dried; 1 bay leaf; 1 cup dried breadcrumbs, unseasoned; 1 ½ teaspoons parmesan cheese, grated; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon oregano, dried; 1 12 lbs chicken tenderloins

Servings: persons

28 ounces tomatoes, stewed crushed (one large can)
1 garlic clove, crushed
3 teaspoons olive oil, divided
½ teaspoon basil, dried
1 bay leaf
1 cup dried breadcrumbs, unseasoned
1 ½ teaspoons parmesan cheese, grated
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon oregano, dried
1 12 lbs chicken tenderloins

1
In a small saucepan, add the tomatoes, bay leaf, and garlic.
2
Bring to a simmer and cook, uncovered, for 30 minutes.
3
Stir in dried basil and add salt and pepper to taste.
4
Meanwhile, in a large resealable plastic bag, combine the bread crumbs, parmesan cheese, salt, garlic powder, and oregano.
5
Add chicken; seal bag and shake to coat.
6
Refrigerate if making for a future cooking day.
7
Preheat oven to 350F.
8
In a large nonstick skillet coated with non-stick cooking spray, cook half of the chicken in 1 tsp oil for 2-3 minutes on each side, or until the is breading is browned and no longer adheres to the pan when lifted gently with a spatula.
9
Remove to an oven-safe dish and place in the oven to cook thruough.
10
Repeat with remaining chicken and oil.
11
Chicken is cooked through when it is no longer pink in the middle when sliced through.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 ounces tomatoes, stewed crushed (one large can), 1 garlic clove, crushed, 3 teaspoons olive oil, divided, ½ teaspoon basil, dried, and more.

Yes, Cranky's Weekday Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranky's Weekday Chicken Parmesan

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