Try this homemade Cranberry Vinaigrette recipe the whole family will love. Made with cranberry sauce, red wine vinegar, extra-virgin olive oil and Salt.…
This Cranberry Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, extra-virgin olive oil, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026