How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 14 ingredients. The key ingredients include: 4 cups cornbread, roughly crumbled, 2 cups chicken breasts, diced, 1 cup green onion, chopped, 1 red pepper, small, diced, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cornbread, roughly crumbled; 2 cups chicken breasts, diced; 1 cup green onion, chopped; 1 red pepper, small, diced; 1 yellow pepper, small, diced; ½ cup sweet pickle, chopped; 1 cup peas, frozen; ¾ cup corn, canned, drained; 2 tablespoons dried parsley flakes; 1 cup light mayonnaise; 1 ½ tablespoons sugar; ¼ teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon poultry seasoning

Bake this irresistible Cornbread Salad at home. Made with chicken breasts, green onion, red pepper and yellow pepper. Easy step-by-step instructions inc…

This Cornbread Salad relies on simple, everyday ingredients such as cornbread, roughly crumbled, chicken breasts, diced, green onion, chopped and red pepper, small, diced. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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