Cassie's Caesar Chicken Salad

1. 1

   Boil chicken breasts in water seasoned with garlic powder and salt, about 30-45 minutes.

2. 2

   While chicken is boiling dice your veggies and put in a small to medium mixing bowl.

3. 3

   Add 1/2 of the caesar and 1/2 of the mayo to the bowl, taste if in need of more flavor add more dressing, or less flavor add mayo, reserve left over dressing and mayo.

4. 4

   Cover bowl and place in refrigerator so flavors mesh together.

5. 5

   When Chicken is finished cooking, remove from water onto plate and place in refrigerator.

6. 6

   Once chicken is cooled shred and mix into bowl with your veggies, use remaining caesar and mayo to taste and texture.

7. 7

   Put a hefty spoonful on top of mixed greens or sandwich bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.