How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Salad with Onions, Feta and Olives?

You need 7 ingredients. The key ingredients include: 5 ripe large tomatoes, cut into 1/3-inch-thick rounds, 1 small red onion, thinly sliced, 1/4 cup extra-virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is Fresh Tomato Salad with Onions, Feta and Olives suitable as salads?

Yes, Fresh Tomato Salad with Onions, Feta and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Salad with Onions, Feta and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tomato Salad with Onions, Feta and Olives Recipe

Name: Fresh Tomato Salad with Onions, Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ripe large tomatoes, cut into 1/3-inch-thick rounds; 1 small red onion, thinly sliced; 1/4 cup extra-virgin olive oil; 1 tablespoon balsamic vinegar; 4 ounces feta cheese, crumbled; 1/4 cup Kalamata olives or other brine-cured black olives, pitted; 1 tablespoon chopped fresh parsley

Fresh Tomato Salad with Onions, Feta and Olives – a delicious recipe with tomatoes, red onion, extra-virgin olive oil, balsamic vinegar, feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 ripe large tomatoes, cut into 1/3-inch-thick rounds
1 small red onion, thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives or other brine-cured black olives, pitted
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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Fresh Tomato Salad with Onions, Feta and Olives

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