Cranberry Raspberry Fondue

1. 1

   Combine cornstarch and water in a small bowl.

2. 2

   Set aside.

3. 3

   Melt cranberry sauce in a medium saucepan, whisking frequently.

4. 4

   Add liqueur to saucepan.

5. 5

   When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.

6. 6

   Transfer to a fondue pot and keep warm with a low flame.

7. 7

   Serve fondue with assorted foods, cut into bite-sized pieces.

* Per serving · 4 servings · Values may vary.

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