How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canning Pickled Eggs?

You need 35 ingredients. The key ingredients include: RED BEET EGGS, 1 cup red beet juice (from canned beets), 1 1/2 cups cider vinegar, 1 teaspoon brown sugar, and more.

Is Canning Pickled Eggs suitable as general?

Yes, Canning Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Canning Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canning Pickled Eggs Recipe

Name: Canning Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RED BEET EGGS; 1 cup red beet juice (from canned beets); 1 1/2 cups cider vinegar; 1 teaspoon brown sugar; 3 canned whole tiny red beets (or several slices of beets can be used); SWEET AND SOUR EGGS; 1 1/2 cups pasteurized apple cider; 1/2 cup cider vinegar; 1 (12 ounce) package red cinnamon candies; 1 tablespoon whole mixed pickling spice; 2 tablespoons salt; 1 teaspoon garlic salt; CIDERED EGGS; 1 1/2 cups pasteurized sweet apple cider or 1 1/2 cups apple juice; 1/2 cup white vinegar; 6 thin slices onions; ½ teaspoons salt; 1 teaspoon whole pickling spices; 1 peeled garlic clove; DILLED EGGS; 1 1/2 cups white vinegar; 1 cup water; 3/4 teaspoon dill weed; 1/4 teaspoon white pepper; 3 teaspoons salt; 1/4 teaspoon mustard seeds; 1/2 teaspoon onion juice or 1/2 teaspoon minced onion; 1/2 teaspoon minced garlic or 1 peeled garlic clove; PINEAPPLE PICKLED EGGS; 1 (12 ounce) can unsweetened pineapple juice (If sweetened pineapple juice is used, omit sugar)

Try this homemade Canning Pickled Eggs recipe the whole family will love. Made with RED BEET, red beet juice, cider vinegar and brown sugar. Easy step-b…

This Canning Pickled Eggs relies on simple, everyday ingredients such as red beet eggs, cider vinegar, brown sugar and sweet and sour eggs. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canning Pickled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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