How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Braised In Cream?

You need 5 ingredients. The key ingredients include: 1 lb small Brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, 1 cup heavy cream, 1/2 teaspoon salt, 1 pinch ground fresh nutmeg, and more.

Is Brussels Sprouts Braised In Cream suitable as general?

Yes, Brussels Sprouts Braised In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Braised In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Braised In Cream Recipe

Name: Brussels Sprouts Braised In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small Brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed; 1 cup heavy cream; 1/2 teaspoon salt; 1 pinch ground fresh nutmeg; ground black pepper

Brussels Sprouts Braised In Cream – a delicious recipe with Brussels, heavy cream, salt, nutmeg, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb small Brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed
1 cup heavy cream
1/2 teaspoon salt
1 pinch ground fresh nutmeg
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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Brussels Sprouts Braised In Cream

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