Peach Vinegar

1. 1

   In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.

2. 2

   Stir in the peach cubes and cook 1 minutes.

3. 3

   Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).

4. 4

   Store vinegar in a cool, dark place; Shake daily for 1 week.

5. 5

   After one week has passed strain peach vinegar through cheesecloth, rebottle and label.

* Per serving · 4 servings · Values may vary.

No additional tips available.