Luscious Lemon Cream – a delicious recipe with eggs, sugar, lemon juice concentrate, cornstarch, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
2
In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
3
Gradually stir in the egg mixture and mix together.
4
Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
5
Add vanilla and mix together.
6
Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
7
Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
8
Refrigerate leftovers.
9
Use on french toast the next day if you have any left. Yum!
332
kcal
Calories
10
g
Fat
56
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1/3 cup lemon juice concentrate (not lemonade), 1 tablespoon cornstarch, and more.
Yes, Luscious Lemon Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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