How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pudding Bread?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix (without pudding), 1 regular sized Jell-O instant pudding lemon flavor, 4 eggs, 1/4 c. cooking oil, and more.

Is Cranberry Pudding Bread suitable as baking & desserts?

Yes, Cranberry Pudding Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pudding Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding Bread Recipe

Name: Cranberry Pudding Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (without pudding); 1 regular sized Jell-O instant pudding lemon flavor; 4 eggs; 1/4 c. cooking oil; 1 c. sour cream; 1 1/2 c. sliced almonds; 1 (16 oz.) can cranberry sauce

Cranberry Pudding Bread – a delicious recipe with yellow cake, regular sized Jell-O instant pudding, eggs, cooking oil, sour cream, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix (without pudding)
1 regular sized Jell-O instant pudding lemon flavor
4 eggs
1/4 c. cooking oil
1 c. sour cream
1 1/2 c. sliced almonds
1 (16 oz.) can cranberry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pudding Bread

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