Chocolate Chip Scones Recipe

Name: Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 ½ cups buttermilk; 3 cups flour; ¾ cup brown sugar; 1 cup rolled oats; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 4 teaspoons baking powder; ¾ cup butter, chilled; 1 cup mini chocolate chip

Servings: persons

3 eggs
1 ½ cups buttermilk
3 cups flour
¾ cup brown sugar
1 cup rolled oats
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
4 teaspoons baking powder
¾ cup butter, chilled
1 cup mini chocolate chip

1
In a bowl, whisk together the eggs and buttermilk.
2
Set aside.
3
In a large bowl, combine flour, sugar, oats, salt, baking soda, cinnamon and baking powder.
4
Cut in the cold butter until mixture resembles coarse meal.
5
Add chocolate chips and mix.
6
Gently stir in the egg/buttermilk mixture and stir just until soft dough forms.
7
Don't overmix.
8
Using a cookie scoop, drop dough about 2 inches apart onto well greased baking sheets.
9
I put 12 on a sheet and use four sheets for a full batch.
10
Bake at 375 degrees for 7 minutes.
11
Rotate pans and bake another 5-7 minutes.
12
Serve warm or cooled.
13
Will keep for several days if kept in an air tight container.

1930

kcal

Calories

132

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 ½ cups buttermilk, 3 cups flour, ¾ cup brown sugar, and more.

Yes, Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Scones

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