How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pie-Cake?

You need 8 ingredients. The key ingredients include: 2 cups fresh cranberries, 1/2 cup sugar, 2 beaten large eggs, 1 cup sugar, and more.

Is Cranberry Pie-Cake suitable as baking & desserts?

Yes, Cranberry Pie-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pie-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pie-Cake Recipe

Name: Cranberry Pie-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 1/2 cup sugar; 2 beaten large eggs; 1 cup sugar; 1/2 cup chopped walnuts (optional); 1/2 cup butter or 1/2 cup margarine, melted; 1/4 cup sour cream; 1 cup unsifted flour

Cranberry Pie-Cake – a delicious recipe with fresh cranberries, sugar, eggs, sugar, walnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh cranberries
1/2 cup sugar
2 beaten large eggs
1 cup sugar
1/2 cup chopped walnuts (optional)
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup sour cream
1 cup unsifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pie-Cake

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