Banana And Honey Bread Pudding Recipe

Name: Banana And Honey Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light evaporated milk; 1/2 cup skim milk; 1/4 cup honey; 1 None cinnamon stick; 1 None vanilla bean, split lengthwise and seeds scraped out; 4 None eggs; 8 slices whole wheat bread, crusts removed, cut into quarters; 2 medium bananas, thickly sliced; 1 tbsp demerara sugar; None None Ground cinnamon, for sprinkling; None None Low fat plain yogurt and honey, to serve

Servings: persons

2 cups light evaporated milk
1/2 cup skim milk
1/4 cup honey
1 None cinnamon stick
1 None vanilla bean, split lengthwise and seeds scraped out
4 None eggs
8 slices whole wheat bread, crusts removed, cut into quarters
2 medium bananas, thickly sliced
1 tbsp demerara sugar
None None Ground cinnamon, for sprinkling
None None Low fat plain yogurt and honey, to serve

1
Preheat the oven to 350u00b0F. Lightly grease a 2-quart baking dish.
2
Place milks, honey, cinnamon stick and vanilla bean and seeds in a medium saucepan on medium heat. Stir for 5-7 mins, until mixture is hot. Strain into a large bowl. Cool slightly.
3
Whisk eggs in a large bowl, until frothy. Gradually whisk in the warm milk mixture.
4
Place alternate layers of bread and banana in the prepared dish, slightly overlapping the pieces. Pour the egg mixture over the top. Sprinkle with sugar.
5
Place baking dish in a large roasting pan. Add enough boiling water to roasting pan to come halfway up the sides of the baking dish.
6
Bake for 45-50 mins, until custard is set (a knife inserted into the center will come out clean). Remove baking dish from roasting pan. Cool for 5 mins. Dust with cinnamon. Serve with low fat yogurt mixed with honey.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups light evaporated milk, 1/2 cup skim milk, 1/4 cup honey, 1 None cinnamon stick, and more.

Yes, Banana And Honey Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Honey Bread Pudding

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