How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Apricot Stuffing For Turkey Or Chicken?

You need 11 ingredients. The key ingredients include: 3 cups fresh breadcrumbs, 1/2 cup chopped dried apricot, 1/3 cup dried cranberries, 1/2 cup cranberry sauce, and more.

Is Cranberry And Apricot Stuffing For Turkey Or Chicken suitable as meat & poultry?

Yes, Cranberry And Apricot Stuffing For Turkey Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry And Apricot Stuffing For Turkey Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Apricot Stuffing For Turkey Or Chicke

Name: Cranberry And Apricot Stuffing For Turkey Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh breadcrumbs; 1/2 cup chopped dried apricot; 1/3 cup dried cranberries; 1/2 cup cranberry sauce; 1/2 cup slivered almonds; 1 onion, finely chopped; 1/2 lemon, juice and zest of; 2 tablespoons fresh parsley, chopped; 1 egg, beaten; 1 teaspoon mixed herbs; salt and pepper

Try this homemade Cranberry And Apricot Stuffing For Turkey Or Chicken recipe the whole family will love. Made with fresh breadcrumbs, apricot, cranberr…

This Cranberry And Apricot Stuffing For Turkey Or Chicken relies on simple, everyday ingredients such as fresh breadcrumbs, chopped dried apricot, dried cranberries and cranberry sauce. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry And Apricot Stuffing For Turkey Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions