Big Ray'S Kielbasa Cabbage Skillet For A Crowd

1. 1

   Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.

2. 2

   Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.

3. 3

   Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.

4. 4

   Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.