Rich Herb And Lemon Chicken Recipe

Name: Rich Herb And Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; salt and pepper to taste; garlic powder to taste; 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 1/2 cups white wine; 1 cup chicken broth; 1 tablespoon chopped fresh rosemary leaves; 1 tablespoon chopped fresh thyme leaves; 1/2 cup lemon juice; 2 tablespoons grated lemon zest; 1/2 cup milk; 1/4 cup sour cream

Servings: persons

4 skinless, boneless chicken breast halves
salt and pepper to taste
garlic powder to taste
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups white wine
1 cup chicken broth
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
1/2 cup lemon juice
2 tablespoons grated lemon zest
1/2 cup milk
1/4 cup sour cream

1
Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2 inch. Sprinkle both sides of the flattened chicken breasts with salt, pepper, and garlic powder.
2
Heat olive oil in a large skillet with a cover over medium heat. Pan-fry the chicken breasts for about 2 minutes on each side, until the chicken is golden brown but not cooked all the way through. Remove the chicken and set aside.
3
Place the onion and garlic in the skillet, and cook and stir for about 3 minutes, until the onion starts to turn translucent. Pour the white wine and chicken broth into the pan, and bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Whisk in the rosemary and thyme leaves, lemon juice, lemon zest, milk, and sour cream until the sauce is well mixed.
4
Place the chicken breasts back into the skillet; cover with the sauce, Cover the skillet, and simmer for about 1 hour, until the sauce is thickened. Serve chicken with sauce spooned over the top.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, salt and pepper to taste, garlic powder to taste, 3 tablespoons olive oil, and more.

Yes, Rich Herb And Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Herb And Lemon Chicken

How did you like this recipe?

Frequently Asked Questions