How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Okra?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, chopped, 1 green bell pepper, chopped, 5 cloves clove garlic, minced, and more.

Is Egyptian Okra suitable as meat & poultry?

Yes, Egyptian Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Okra Recipe

Name: Egyptian Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 1 green bell pepper, chopped; 5 cloves clove garlic, minced; 2 1/2 cups chicken stock; 3 tablespoons tomato paste; 1 pound frozen okra; lemon, juiced; salt and pepper to taste

Egyptian Okra – a delicious recipe with butter, onion, green bell pepper, clove garlic, chicken stock, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 medium onion, chopped
1 green bell pepper, chopped
5 cloves clove garlic, minced
2 1/2 cups chicken stock
3 tablespoons tomato paste
1 pound frozen okra
lemon, juiced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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