How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Kabobs?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package Hillshire Farm(R) Smoked Sausage, 1 onion, 1 green pepper, 2 apples, and more.

Is Smoked Sausage Kabobs suitable as meat & poultry?

Yes, Smoked Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Kabobs Recipe

Name: Smoked Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Hillshire Farm(R) Smoked Sausage; 1 onion; 1 green pepper; 2 apples; 14 cherry tomatoes; 3 potatoes, parboiled; Apricot preserves; 2 (16 ounce) cans sauerkraut, drained

Smoked Sausage Kabobs – a delicious recipe with Sausage, onion, green pepper, apples, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package Hillshire Farm(R) Smoked Sausage
1 onion
1 green pepper
2 apples
14 cherry tomatoes
3 potatoes, parboiled
Apricot preserves
2 (16 ounce) cans sauerkraut, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

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Smoked Sausage Kabobs

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