Cranberry And Almond Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.

2. 2

   Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.

3. 3

   Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.

4. 4

   Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.

5. 5

   Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.