Cran-Bran Muffins Recipe

Name: Cran-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups natural bran, 100% natural (not All-Bran); 1 cup low-fat buttermilk (or 1 cup fat-free milk mixed with 1 TBS of lemon juice); 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon vanilla; ½ cup dried cranberries; 1 large egg; ⅔ cup brown sugar, lightly packed; ⅓ cup unsweetened apple butter

Servings: persons

1 ½ cups natural bran, 100% natural (not All-Bran)
1 cup low-fat buttermilk (or 1 cup fat-free milk mixed with 1 TBS of lemon juice)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla
½ cup dried cranberries
1 large egg
⅔ cup brown sugar, lightly packed
⅓ cup unsweetened apple butter

1
Preheat oven to 375 and grease 12-cup muffin pan (or use paper liners).
2
Mix buttermilk with bran and set aside.
3
Mix together apple butter, brown sugar, vanilla and egg.
4
Add to bran mixture.
5
Sift together flour, baking soda, baking powder and salt.
6
Add to wet ingredients.
7
Stir just until combined.
8
Fold in dried cranberries.
9
Divide batter into 12 muffin cups and bake for 12-15 minutes, or until they test clean.
10
Cool for 5 minutes in pan, then completely cool upside down on wire rack.
11
(this prevents soggy bottoms!
12
).

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups natural bran, 100% natural (not All-Bran), 1 cup low-fat buttermilk (or 1 cup fat-free milk mixed with 1 TBS of lemon juice), 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Cran-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Bran Muffins

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