Coconut Cream Pie Iv Recipe

Name: Coconut Cream Pie Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 cups milk; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 cup flaked coconut; 1 (9 inch) pie shell, baked; 3 egg whites; 6 tablespoons white sugar

Servings: persons

3/4 cup white sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cup flaked coconut
1 (9 inch) pie shell, baked
3 egg whites
6 tablespoons white sugar

1
Combine 3/4 cup sugar, cornstarch, salt and milk in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
2
In a medium bowl, beat the 3 egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, 30 seconds. Remove from heat and add butter, vanilla and coconut. Pour into baked pie shell. Cool in refrigerator.
3
Preheat the oven to 375 degrees F (190 degrees C)
4
In a medium glass or metal bowl, beat egg whites until frothy. Slowly add 6 tablespoons sugar while continuing to beat until whites form stiff peaks. Spread meringue over pie, sealing to the edges and sprinkle with coconut.
5
Bake in the preheated oven until meringue is toasted, 10 to 15 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup white sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 2 cups milk, and more.

Yes, Coconut Cream Pie Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Iv

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