How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pastry?

You need 7 ingredients. The key ingredients include: 1 cup rice flour, 1 tablespoon white sugar, 1/2 teaspoon salt, 1/4 teaspoon baking powder, and more.

Is Gluten Free Pastry suitable as baking & desserts?

Yes, Gluten Free Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pastry Recipe

Name: Gluten Free Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1 tablespoon white sugar; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/3 cup vegetable shortening; 3 tablespoons cold water; 1/2 teaspoon vanilla extract

Gluten Free Pastry – a delicious recipe with rice flour, white sugar, salt, baking powder, vegetable shortening, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup rice flour
1 tablespoon white sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup vegetable shortening
3 tablespoons cold water
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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