Brownie "Hamburgers" – a delicious recipe with brownie mix, vegetable oil, eggs, water, chocolate frosting, gel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch square baking pans.", "Mix brownie mix, oil, eggs, and water together in a bowl until batter is smooth; spread into the prepared pans.", "Bake in the preheated oven until brownies are cooked through and edges are beginning to pull away from sides of pan, 20 to 25 minutes. Cool brownies.", "Cut cooled brownies with a shot glass or small cookie cutter so they are slightly larger than the vanilla wafer. Put a small dot of chocolate frosting on the bottom and top of each ""burger"".", "Make a rim around half of 60 vanilla wafer ""top buns"" with red gel representing the ketchup. Sandwich the ""burger"" with 2 vanilla wafers, with the ""ketchup"" wafers on top."]
634
kcal
Calories
53
g
Fat
19
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package brownie mix (such as Betty Crocker(R)), 2/3 cup vegetable oil, 2 eggs, 1/4 cup water, and more.
Yes, Brownie "Hamburgers" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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