Pol'S Apple Cake Recipe

Name: Pol'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 cups vegetable oil; 2 cups white sugar; 2 1/2 cups self-rising flour; 2 apple - peeled, cored, and chopped; 1 cup shredded coconut; 1 cup chopped walnuts; 1/4 cup butter; 1/2 cup packed brown sugar; 1/3 cup milk

Servings: persons

3 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 1/2 cups self-rising flour
2 apple - peeled, cored, and chopped
1 cup shredded coconut
1 cup chopped walnuts
1/4 cup butter
1/2 cup packed brown sugar
1/3 cup milk

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
2
Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
3
Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
4
To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

1866

kcal

Calories

114

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups vegetable oil, 2 cups white sugar, 2 1/2 cups self-rising flour, and more.

Yes, Pol'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pol'S Apple Cake

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