Cracker Pie

1. 1

   Prepare crust for a double crust pie.

2. 2

   Combine and boil sugar, water, oleo, cream of tartar, cinnamon, nutmeg and vanilla in a saucepan.

3. 3

   On medium heat, bring to boil and boil 3 to 4 minutes. Break up crackers in the crust that's in a pie pan.

4. 4

   Pour boiled mixture over crackers.

5. 5

   Put top crust on and sprinkle a little sugar on top crust.

6. 6

   Bake in 350u00b0 oven 30 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.