Banana Cake – a delicious recipe with flour, butter, caster sugar, eggs, lemon juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter and sugar with a wooden spoon until light and creamy.
2
Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added.
3
Note: add the egg a little at a time and mix well to prevent it from curdling.
4
Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
5
Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
6
Mix well.
7
Pour the cake mixture into a greased loaf tin.
8
Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg.
9
5 for 25-30 minutes .
10
Note: To save time, use an electric hand whisk for creaming the cake mixture.
472
kcal
Calories
24
g
Fat
65
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g self-raising flour, sifted, 100 g butter or 100 g margarine, 75 g caster sugar, 2 small eggs, beaten, and more.
Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
