Aruba-Duba-Do Muffins Recipe

Name: Aruba-Duba-Do Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup mango, finely chopped; ¾ cup papaya, finely chopped; 2 teaspoons flour; 1 teaspoon ginger; 1 teaspoon cinnamon; ½ cup milk; ½ teaspoon vinegar; 1 ¾ cups flour; ¾ cup brown sugar, add more if you like things sweet; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla; 1 cup mashed cooked sweet potato; ¼ cup butter, melted; 2 eggs; ½ cup shredded coconut

Servings: persons

¾ cup mango, finely chopped
¾ cup papaya, finely chopped
2 teaspoons flour
1 teaspoon ginger
1 teaspoon cinnamon
½ cup milk
½ teaspoon vinegar
1 ¾ cups flour
¾ cup brown sugar, add more if you like things sweet
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla
1 cup mashed cooked sweet potato
¼ cup butter, melted
2 eggs
½ cup shredded coconut

1
Combine chopped mango, chopped papaya, 2 tsp flour, ginger and cinnamon in a small bowl.
2
This will help keep the fruit suspended in the batter while it bakes.
3
Combine vinegar and milk in a measuring cup, and let stand.
4
In a large bowl, mix flour, brown sugar,baking powder, baking soda, and salt together.
5
Make a well in the center of the dry ingredients and pour in vanilla, sweet potato, butter and eggs and stir until just moistened.
6
Add, fruit mixture, milk and vinegar, and coconut, and stir until ingredients are mixed well, but do not overmix.
7
Scoop batter into muffins tins; filling about 3/4 full.
8
Use paper liners or just grease well.
9
Sprinkle with coconut if desired.
10
Bake for 18-20 minutes at 325 degrees or until a tooth pick comes out clean.
11
These freeze well and make a good breakfast on the go or a snack for kid's lunches.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup mango, finely chopped, ¾ cup papaya, finely chopped, 2 teaspoons flour, 1 teaspoon ginger, and more.

Yes, Aruba-Duba-Do Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aruba-Duba-Do Muffins

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