Nutty White Chocolate and Peach Oatmeal Cookies

1. 1

   Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.

2. 2

   In a small bowl, whisk the flour, baking soda and salt.

3. 3

   In a stand mixer fitted with the paddle attachment, cream the butter and light brown, dark brown and granulated sugars on medium speed until light and fluffy.

4. 4

   Add the egg and mix on low speed until incorporated.

5. 5

   Slowly add the flour mixture, oats, dried peaches, walnuts and white chocolate chips and mix until combined.

6. 6

   Line 2 baking sheets with parchment paper.

7. 7

   With wet hands, make 20 balls from the dough and put on the prepared baking sheets, about 2 inches apart.

8. 8

   Press down on the dough balls with the palm of your hand to make flat circles.

9. 9

   Bake the cookies until golden and still a bit tender in the center, 15 to 17 minutes.

10. 10

    Remove from the oven and let sit on the baking sheets for 1 minute, then transfer the cookies to a rack to cool completely.

11. 11

    Photograph by Charles Masters

* Per serving · 4 servings · Values may vary.

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