No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups – a delicious recipe with flour, Cocoa, sugar, Olive oil, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the ingredients in a bowl.
2
Mix well, then add the egg.
3
Add cocoa powder, and mix until you reach an even, smooth consistency.
4
As you stir, press the spatula against the bowl or use a whisk to smooth out lumps.
5
Add cake flour, and fold into the batter with a few big strokes (No need to blend to an even consistency.)
6
Transfer the batter to a vinyl bag.
7
Double the bag for good measure, then rub the batter until evenly incorporated.
8
Once it is well blended, form into a log and chill it in the freezer for 20 minutes.
9
Slice into 5 mm and bake for 19 minutes in an oven preheated to 340F/170C.
10
The baking time varies depending on your oven.
11
You may need to bake for another 5 minutes.
421
kcal
Calories
21
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 170 grams Cake flour, 50 grams Cocoa powder (unsweetened), 60 grams Cane sugar (or refined white sugar), 65 grams Olive oil (or vegetable oil), and more.
Yes, No Need for Butter! Mildly Bitter Cocoa-Flavored Cookies for Grown-Ups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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