Cracker BarrelTM Hash Brown. Casserole Recipe

Name: Cracker BarrelTM Hash Brown. Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 oz frozen country -style hash browns; 2 cup shredded Colby; 1/4 cup minced onion; 1 cup milk; 1/2 cup beef stock/ broth; 2 tbsp melted butter; 1 dash garlic powder; 1 tsp salt; 1/4 tsp black pepper; 2 tbsp butter

Servings: persons

26 oz frozen country -style hash browns
2 cup shredded Colby
1/4 cup minced onion
1 cup milk
1/2 cup beef stock/ broth
2 tbsp melted butter
1 dash garlic powder
1 tsp salt
1/4 tsp black pepper
2 tbsp butter

1
preheat oven to 425F
2
combine hash browns, cheese, and onion into large bowl.
3
combine milk, beef stock, half of melted butter,garlic powder, salt and pepper into another bowl.
4
mix unit we'll blended, pour mixture over hash browns, mix well.
5
heat remaining butter in large oven proof skillet over high heat.
6
once skillet is hot, spoon in hash brown mixture, cockle stir occasionally, until hot.
7
and cheese has all melted (about 7 minutes )
8
put skillet in oven and bake for 45 -60 minutes or unit surface is dark brown.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 26 oz frozen country -style hash browns, 2 cup shredded Colby, 1/4 cup minced onion, 1 cup milk, and more.

Yes, Cracker BarrelTM Hash Brown. Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracker BarrelTM Hash Brown. Casserole

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