Omelet Muffins Recipe

Name: Omelet Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound bacon; 1 onion, chopped; 10 eggs, or more to taste; 1/4 cup milk (optional); 1 (6 ounce) package fresh spinach, chopped; 1 (8 ounce) package shredded Colby Jack cheese; 1 tablespoon hot pepper sauce (optional); 1 teaspoon Italian seasoning (optional); salt and ground black pepper to taste (optional)

Servings: persons

cooking spray
1 pound bacon
1 onion, chopped
10 eggs, or more to taste
1/4 cup milk (optional)
1 (6 ounce) package fresh spinach, chopped
1 (8 ounce) package shredded Colby Jack cheese
1 tablespoon hot pepper sauce (optional)
1 teaspoon Italian seasoning (optional)
salt and ground black pepper to taste (optional)

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
2
Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
3
Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
4
Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
5
Bake in the preheated oven until muffins harden at the edges, about 50 minutes.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 pound bacon, 1 onion, chopped, 10 eggs, or more to taste, and more.

Yes, Omelet Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Omelet Muffins

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