Creamy Chicken Crepes Recipe

Name: Creamy Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup condensed cream of chicken soup; 2 1/2 tablespoons mayonnaise; 2 1/2 tablespoons heavy whipping cream; 1 1/2 tablespoons grated onion; 1 1/2 teaspoons lemon juice; 1 teaspoon curry powder; salt and ground black pepper to taste; 2 1/2 cups chopped cooked chicken; 8 crepes; 1 cup firmly packed grated Cheddar cheese; 1/3 cup heavy whipping cream

Servings: persons

1/2 cup condensed cream of chicken soup
2 1/2 tablespoons mayonnaise
2 1/2 tablespoons heavy whipping cream
1 1/2 tablespoons grated onion
1 1/2 teaspoons lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
2 1/2 cups chopped cooked chicken
8 crepes
1 cup firmly packed grated Cheddar cheese
1/3 cup heavy whipping cream

1
Preheat oven to 390 degrees F (199 degrees C).
2
Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
3
Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
4
Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup condensed cream of chicken soup, 2 1/2 tablespoons mayonnaise, 2 1/2 tablespoons heavy whipping cream, 1 1/2 tablespoons grated onion, and more.

Yes, Creamy Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Crepes

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