Crabmeat Stuffed Tomatoes

1. 1

   In a bowl put crab meat, rice, peppers, onions and parsley. Add mayonnaise and sour cream (combined).

2. 2

   Add lemon, salt and cayenne.

3. 3

   Mix well.

4. 4

   Refrigerate.

5. 5

   Slice top off each tomato and set sliced end down (so it will stand freely).

6. 6

   Cut each tomato into sections, being careful not to slice entirely through and fill with crabmeat salad.

7. 7

   Refrigerate one hour and serve on bed of lettuce.

No additional tips available.