How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chinese Broccoli?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 garlic cloves, smashed, 2 lb Chinese broccoli (sometimes known as Chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces, 1/2 cup Thai chicken stock or canned chicken broth, and more.

Is Stir-Fried Chinese Broccoli suitable as seafood?

Yes, Stir-Fried Chinese Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chinese Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chinese Broccoli Recipe

Name: Stir-Fried Chinese Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 garlic cloves, smashed; 2 lb Chinese broccoli (sometimes known as Chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces; 1/2 cup Thai chicken stock or canned chicken broth; 2 tablespoons Thai yellow bean sauce; 2 tablespoons oyster sauce; 2 teaspoons sugar; Special equipment: a large (6-qt) wok

Stir-Fried Chinese Broccoli – a delicious recipe with vegetable oil, garlic, Chinese broccoli, chicken, yellow bean sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons vegetable oil
4 garlic cloves, smashed
2 lb Chinese broccoli (sometimes known as Chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces
1/2 cup Thai chicken stock or canned chicken broth
2 tablespoons Thai yellow bean sauce
2 tablespoons oyster sauce
2 teaspoons sugar
Special equipment: a large (6-qt) wok

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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Stir-Fried Chinese Broccoli

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