How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 9 ingredients. The key ingredients include: 2 Sleeves of Ritz Crackers, crushed, 2 tbsp Spicy brown mustard, 1 tbsp Parsley, or to taste, 2 tbsp Lemon juice, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Sleeves of Ritz Crackers, crushed; 2 tbsp Spicy brown mustard; 1 tbsp Parsley, or to taste; 2 tbsp Lemon juice; 1 Raw egg; 1 cup Mayonnaise; 2 tbsp Worcestershire sauce; 1 as needed Seafood seasoning (Phillips or Old Bay); 1 lb Jumbo lump crabmeat

Maryland Crab Cakes – a delicious recipe with Crackers, brown mustard, Parsley, Lemon juice, egg, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Sleeves of Ritz Crackers, crushed
2 tbsp Spicy brown mustard
1 tbsp Parsley, or to taste
2 tbsp Lemon juice
1 Raw egg
1 cup Mayonnaise
2 tbsp Worcestershire sauce
1 as needed Seafood seasoning (Phillips or Old Bay)
1 lb Jumbo lump crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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Maryland Crab Cakes

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