How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salmon on Toothpicks?

You need 9 ingredients. The key ingredients include: 3/4 pound salmon fillet, skin and small bones removed, Salt, Freshly ground pepper, 1 tablespoon soy sauce, and more.

Is Marinated Salmon on Toothpicks suitable as seafood?

Yes, Marinated Salmon on Toothpicks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Salmon on Toothpicks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Salmon on Toothpicks Recipe

Name: Marinated Salmon on Toothpicks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound salmon fillet, skin and small bones removed; Salt; Freshly ground pepper; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1 tablespoon mirin; 2 tablespoons sesame oil; 2 teaspoons grated or finely chopped fresh ginger; 1 ripe but firm avocado

Marinated Salmon on Toothpicks – a delicious recipe with salmon fillet, Salt, Freshly ground pepper, soy sauce, rice vinegar, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound salmon fillet, skin and small bones removed
Salt
Freshly ground pepper
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin
2 tablespoons sesame oil
2 teaspoons grated or finely chopped fresh ginger
1 ripe but firm avocado

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Marinated Salmon on Toothpicks

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